My boyfriend loves to cook, but I think the only things he made the entire summer were cold sandwiches and salads. Not that I'm complaining. He makes a mean hoagie, let me tell you. But, now that it's finally cooling off again, it's nice to see him really cooking again; his best meals usually center around an amazing pasta sauce, soup or his world famous chili.
I don't know what he did, but armed with the beautiful local potatoes, leeks and Swiss chard that we picked up from the Headhouse Market yesterday, he made the best soup ever.
Other local produce was used in this salad, which included baby salad greens, pears, onions, walnuts, sprouts, and a yellow heirloom tomato. Oh! And a delicious multigrain baguette from Versailles Baking Co. (who do not have a website that I can find...)
I love you, Phil. Especially when you cook. :)
Vegan snacks in the air
8 months ago