Food, food, everywhere...

I guess I haven't been doing a very good job of keeping up with Vegan MoFo, and frankly, I probably won't get better. But, we have been cooking a little bit more lately. Unfortunately I forgot to get a picture of Phil's latest batch of chili, but believe here are some other things I've been making:


Mac 'n Cheese from Vegan Vittles, with peas and sauteed shrooms. I've been in a mac 'n' cheese mood lately-- this was the second time in a week that I made this! This time I baked it, as called for, and found it to be a little dry. Next time I will either use less pasta or make more sauce.


We got a surprise (but very welcome) visit from Phil's brother, Sean, late Friday night. That's Phil with the guitar and Sean with the coffee on Saturday morning.


In honor of his brothers appearance, Phil made his famous brunch for us: breakfast taters and a tempeh scramble with toast. Phil's the only person I know that make a tempeh scramble instead of tofu. He simmers the slab of tempeh in broth and spices beforehand, to keep it moist and flavorful. Anyone else ever try it?


Last but not least was our pre-debate dinner last night. The picture is horrible-- sorry-- but we made a simple stirfry over quinoa with more tempeh and fresh produce from the Tuesday Farmer's Market.