This is the raspberry chocolate blackout cake (or something along those lines) from Vegan With A Vengeance made with blueberry preserves instead of raspberry. The icing is this recipe, dyed with turmeric, cocoa powder, beets and mushed blueberries. I wish I could take the credit, but I did not decorate it! I baked it, made the icing, iced it, mixed the colors, then handed the decorating bag over to my friend Natalie. The picture is of the birthday boy (her man) and pretty much sums him up.
I also bought a non-vegan vanilla cake layer from the Whole Foods bakery (which is where I work) and we iced and decorated that with vegan icing, too.
The vegan one was probably way better. Obviously.
Vegan snacks in the air
8 months ago